Dwarf, bushy plants become clothed in beautiful golden-yellow flowers each enhanced by five, eye-catching, bright red spots. Easy and quick to grow, making it ideal for adding colour to the front of sunny borders in patio containers. Culinary note: The peppery flavour of the leaves and colourful flowers will enrich salads and the unripened seeds can used like capers – delicious combined with cream cheese or butter in canapés.