Herb Seed - Paprika

Milder than chilli powders, Paprika is used to season and color rices, stews, and soups, such as goulash. In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. BOTANICAL NAME: Capsicum Annuum COMMON NAME: Paprika AFRIKAANS NAME: Paprika