This variety was a 1939 All-America Selections winner, which means it’s probably the most epic okra you’ll ever grow. The vigorous plants produce an abundance of dark green, spineless grooved pods that are best picked when 5-7cm long. Want to amp up the power of your green thumbs? Soak the seeds in warm water overnight to speed up germination. You’re welcome. Clemson Spineless Okra is a traditional favourite for soups and stews. Plants keep growing until cool weather hits, so they can get up to 100cm or taller in areas that have a long, warm growing season. Just imagine how many soups and stews that means…