Tacos, tequila and and this blend of micro greens are just a few of the (admittedly stereotypical) things we love about Mexico. It consists of coriander, red beets, cabbage, radish and pepper cress, which would probably all taste surprisingly good in a taco. How did we only think of that now… Micro greens look great on a plate and add a flavour kick, which is why they’re primarily used in fine dining restaurants – but you don’t have to be a fancy chef to grow them. Hey, we just gave you that amazing taco idea.