Oh Mother Nature, you clever thing. This beauty has exquisite emerald skin, dark green vertical stripes and gently flavourful flesh. It’s a rich tomato with a sweet, sharp bite and requires staking for support. For best flavour, keep Green Zebras at room temperature. The acidity of green tomatoes works well in different dishes, but they’re most famous for being fried. (If you haven’t watched the movie, now you have an excuse to.