WILD COAST DOG FOR ALL BREEDS AND LIFE STAGES Dogs are not only capable of eating the foods of their ancestors, they actually require it for peak health. Loaded with nourishing protein and omega-3 fatty acids ACANA Wild Coast features sustainable fish, wild-caught off North Vancouver Island’s cold Pacific waters and whisked to our kitchen FRESH and WHOLE, so they’re bursting with goodness and taste. Free of high-glycemic carbohydrates, ACANA Classics feature low-glycemic and locally grown steel-cut oats that help promote stable blood sugar and peak physical conditioning. Prepared in our award-winning NorthStar® kitchens with fresh, trusted and regional ingredients, we think you’ll love ACANA. More importantly, we think your dog will too! Modern dogs are built like their ancestors and we believe they should eat like them. How do you know if your dog’s food is Biologically Appropriate™? It’s simple, just answer the three meat questions. HOW MUCH MEAT? Entirely free of plant protein concentrates, ACANA Wild Coast is loaded with 50% fish — up to twice as much as most pet specialty dog foods. HOW MUCH FRESH MEAT? 1/3 of the fish in ACANA is FRESH, supplying essential nutrients in their most nourishing form, and 2/3 are dried or oils to provide a concentrated, natural source of protein. HOW MANY MEATS? ACANA Wild Coast features 3 fresh fish in WholePrey™ ratios that include fish, organs and cartilage to supply nutrients naturally and completely. Pacific Herring – whole and fresh from Canada’s North Pacific. Arrowtooth Flounder – whole and fresh from Canada’s North Pacific. Pacific Hake – whole and fresh from Canada’s North Pacific. In nature there are no synthetic supplements, and dogs and wolves derive their nutritional needs by consuming whole prey animals; muscle meat provides protein; liver, kidney and tripe supply vitamins and minerals; bones and cartilage deliver calcium and phosphorus. ONLY 5 SUPPLEMENTS | NATURAL NUTRIENTSACANA Wild Coast’s rich fish and WholePrey™ inclusions supply nutrients in the most natural way possible, limiting supplementation to Vitamins B5, E, choline, zinc and copper.