Raw- Cauliflower Romanesco

R 44.83

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It’s been called “psychedelic broccoli” by some and “weirdly delicious” by others… both are true. Romanesco is a 16th-century Italian cauliflower variety that’s crisp in texture, apple-green in colour and wonderfully nutty in flavour. How to be a world-class chef: Gently steam Romanesco. Melt a magnificent swirl of butter. Drizzle over the individual heads. Pat yourself on the back for making something so surprisingly delicious.

    Raw- Cauliflower Romanesco

    R 44.83

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